Friday, July 17, 2009

Mexican Spiced Coffee Recipe on Yahoo! Food

Mexican Spiced Coffee Recipe on Yahoo! Food: "Mexican Spiced Coffee
Prep Time
10 min. Cook Time
-
Serves
3
Recipe Provided By: SPLENDA® BRAND
See more from
SPLENDA® BRAND on Yahoo! Food


Average (4 Ratings):
3.5 out of 5 stars 1 star
My Rating:


Rate It:

5 starsWrite a Review

Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1/3 cup ground espresso or other dark roast coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
1 tablespoon orange juice
2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
Nutrition InfoPer Serving
Calories: 15 kcal
Carbohydrates: 2 g
Dietary Fiber: 0 g
Fat: 0 g
Protein: 0 g
Sugars: 0 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Combine espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
Pour water into water reservoir of coffee maker.
Combine SPLENDA(R) Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA(R) Granulated Sweetener, if desired.
Yield: 3 servings
3. Still Hungry?
Serve this warming concoction as a wintertime ending to a perfect meal.
Notes:
Note
Exchanges per Serving: 1/2 Starch"

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Popular Ingrediants



Nutty Zucchini Bread



Prep Time 15 min.
Cook Time 40 min.
Serves 12
® BRAND" src="http://l.yimg.com/a/i/us/fd/p/logo/splenda_brand_logo.png" width=120>
Recipe Provided By: SPLENDA® BRAND
See more fromSPLENDA® BRAND on Yahoo! Food
Average (4 Ratings): 4 out of 5 stars
1 star
My Rating:
Rate It:5 stars
YAHOO.Media.Dtk.QuickRateMgr.initAll("quick-rate","quickrate_form_1", {crb: "g0H2O1emq0m"});
Write a Review
Email This Recipe IM This Recipe Print This Recipe
YAHOO.Media.Dtk.ArticleTools.IM.setIntroMsg('Check out this recipe on Yahoo! Food:');
1. Ingredients
YAHOO.Food.sprites.preload('ingredients-heading')
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1 1/4 cups SPLENDA(R) No Calorie Sweetener, Granulated
1/3 cup canola oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts
Nutrition Info
Per Serving
Calories: 164 kcal
Carbohydrates: 14 g
Dietary Fiber: 1 g
Fat: 10 g
Protein: 3 g
Sugars: 1 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray.
Combine flour, baking powder, soda, salt and cinnamon; set aside.
Beat eggs and SPLENDA(R) Granulated Sweetener on medium speed with an electric mixer for 5 minutes. Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. Add flour mixture; beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.
Yield: 12 servings
3. Still Hungry?
Enjoy a slice with coffee, tea, or milk.
Notes:
Note
Exchanges per Serving: 1 Starch, 2 Fats